Starters
Salted Cantabrian anchovies
19,80€
Homemade mi-cuitfoisgras
18,70€
Grilled octopus with olive oil and paprika
17,60€
Grilledseasonal vegetables
18,15€
Navarrestyle vegetable minestrone
18,15€
Breaded minestrone with lamb
23,10€
Asparagus DO Navarre
14,00€
Rice with seasonal mushrooms
18,70€
Zarate cod salad
18,70€
Croquettes (12)
12,00€
“JUAN NOGALES” hand sliced acorn fed Iberian ham
26,40€
Tuna tartare (Yellowfin)
16,50€
Tuna belly salad "Alakrana" with roasted peppers and anchovies
18,90€
Marlin (swordfish) smoked with olive oil (150gr)
16,50€
Main Dishes
Mature beef ribeye with garnishing
44€/kg
Roasted lamb with salad
26,40€
Lamb chops
19,50€
Roasted Iberian pork shoulder with garnishing
21,00€
Fried hake with roasted peppers
22,00€
Tuna belly (yelowfin) grilled for 2 people
32,00€
Fish of the day
According to market
Desserts
Pantxineta puff pastry
7,70€
Goxua (layers of whipped cream, sponge cake and caramelised custard)
6,60€
Caramelised French Toast
7,70€
Sheep cheese and quince
7,70€
Chocolate cake with bitter orange
7,70€
Puff pastry filled with butter cream
7,70€