Menu

Zarate jatetxea

Starters

Crunchy seafood rice with langoustine paté

28,50€

Salad with lobster, eggs and mango

42,00€

Red mullet sashimi, natural wasabi, ginger and ponzu

26,50€

Truffled egg on mashed potato with mushrooms, Iberian ham and olive oil

26,00€

Steak tartare with oysters

36,90€

Pepper confit, veal snout and cod tripe with roasted onion juice

26,50€

Marinated Albacore tuna on a salad with St. George's mushroom, pickled vegetables and tomato

25,00€

Seafood of the day

We also have:

Juan Nogales Iberian Ham

29,50€

“Juan Nogales” Iberian acorn fed cured ham from Extremadura

29,50€

Salted Cantabrian anchovies

23,00€

Sampler with caviare from around the world (3 kinds, 30 grams)

98,00€

FISH

We make our dishes based on what our fishermen catch. All the fish in our restaurants are brought from the ports of Lekeitio and Ondarroa. Consequently, sometimes we substitute some of the fish on our menu. Thank you for your understanding.

Breaded hake cheeks with apple and chorizo cream

33,50€

Hake in green sauce with cockles

30,00€

Baked Spider Crab

32,00€

Turbot

69,50€/Kg.

Sole

72,00€

Grouper

36,10€ (serving)

Monkfish

32,25€ (serving)

Sea bass

32,25€ (serving)

MEAT

Roasted chopped mature beef rib-eye

63,25€/Kg.

Squab sequence

With smoked eel and cheese whey

Brine consommé

Anchovies in brine with breast below

38,00€

DESSERTS

The clasic dessert of the week

9,90€

Pain d`épice, chocolate, orange.

12,90€

Apple Saint Honoré.

12,90€

Pineapple, coconut, wakame.

12,90€

Rice pudding with fig milk, its cream and a dairy veil.

12,90€

Fritter, pumpkin,chestnut

12,90€

Truffle suffle, trumpet of death and black sesame.

18,60€

Our selection of cheese (160 g).

18,60€

Would you like to enjoy the experience?

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