Menu
Zarate jatetxea
Starters
Crunchy lobster rice with langoustine paté
38,50€
Salad with lobster, eggs and mango
42,00€
Red mullet sashimi, natural wasabi, ginger and ponzu
26,50€
Truffled egg on mashed potato with mushrooms, Iberian ham and olive oil
26,00€
Pepper confit, veal snout and cod tripe with roasted onion juice
26,50€
Monkfish mi-cuit with seaweed and apple compote.
23,00€
Balfegó bluefin tuna and oyster tartare
32,00€
Langustines
124,00€/kg
Girardeau Oyster
8,00€ / unit
Baby clams (400gr)
45,00€
Seafood of the day
We also have:
Juan Nogales Iberian Ham
29,50€
“Juan Nogales” Iberian acorn fed cured ham from Extremadura
29,50€
Salted Cantabrian anchovies
23,00€
FISH
We make our dishes based on what our fishermen catch. All the fish in our restaurants are brought from the ports of Lekeitio and Ondarroa. Consequently, sometimes we substitute some of the fish on our menu. Thank you for your understanding.
Cod Throats (Kokotxas) in pil-pil sauce
34,00€
Hake in green sauce with cockles
30,00€
Baked Spider Crab
32,00€
Turbot
42,00€ (serving)
Sole
110,00€
Grouper
39,00€ (serving)
Monkfish
36,00€ (serving)
Sea bass
36,00€ (serving)
MEAT
Grilled and sliced rib-eye steak from an old cow
72,00€/Kg.
Beef sirloin with mushrooms and mussels
40,00€
Roasted sirloin with garnish
36,00€
A5 Wagyu Beef (Premium Grade) – BMS 11 Marbling (200 g)
89,00€
DESSERTS
The clasic dessert
11,90€
Apple textures
12,90€
Seaweed tiramisu.
12,90€
Cold cocoa soup, white chocolate and cream cheese ice cream.
12,90€
Chocolate soufflé with caramel ice cream.
12,90€
Chocolate truffles:
-Stuffed with cream.
-Stuffed with chocolate and cocoa.
12,90€
Our selection of cheese (160 g).
18,60€