Due to the restrictions placed on restaurants in regards to occupancy and hours, we have had to limit our restaurant’s menu exclusively to traditional and product-based dishes. As always, all the fish and seafood from our stores are still available. Thank you for your understanding.
on mashed potato with mushrooms, Iberian ham and olive oil.
Squid (begihandi) ravioli
with squid (begihandi) and squid (begihandi).
Green sea food rice.
Shrimp from Huelva with strawberries and red tuna juice.
Crayfish, aubergine, peanut.
Cod, leek, veal nouse, chickpeas.
Red mullet sashimi natural wasabi, ginger and ponzu.
Natural spider crab wih zucchini and rockfish concentrate.
Oyster (3), tomato, spicy hints.
“Juan Nogales” Iberian acorn fed cured ham from Extremadura
Salted Cantabrian anchovies
Balfego red tuna tartare and oysters made to order
We make our dishes based on what our fishermen catch. All the fish in our restaurants are brought from the ports of Lekeitio and Ondarroa. Consequently, sometimes we substitute some of the fish on our menu. Thank you for your understanding.
Roasted tuna,with hunting spices sauce.
Hake cheeks in pil-pil sauce with roasted red peppers.
Sea bass with lemon grass cream.
Grilled and sliced mature Galician rib-eye steak
Roasted suckling lamb shoulder with vegetables and sweetbread and kidney stew
Roasted pigeon left to set, duxelle, concentrated extract
Layers of whipped cream, sponge cake and caramelised custard.