Red mullet sashimi, natural wasabi, ginger and ponzu
26,50€
Truffled egg on mashed potato with mushrooms, Iberian ham and olive oil
26,00€
Steak tartare with oysters
36,90€
Pepper confit, veal snout and cod tripe with roasted onion juice
26,50€
Marinated Albacore tuna on a salad with St. George's mushroom, pickled vegetables and tomato
25,00€
Seafood of the day
We also have:
Juan Nogales Iberian Ham
29,50€
“Juan Nogales” Iberian acorn fed cured ham from Extremadura
29,50€
Salted Cantabrian anchovies
23,00€
Sampler with caviare from around the world (3 kinds, 30 grams)
98,00€
FISH
We make our dishes based on what our fishermen catch. All the fish in our restaurants are brought from the ports of Lekeitio and Ondarroa. Consequently, sometimes we substitute some of the fish on our menu. Thank you for your understanding.
Breaded hake cheeks with apple and chorizo cream
33,50€
Hake in green sauce with cockles
30,00€
Baked Spider Crab
32,00€
Turbot
69,50€/Kg.
Sole
72,00€
Grouper
36,10€ (serving)
Monkfish
32,25€ (serving)
Sea bass
32,25€ (serving)
MEAT
Roasted chopped mature beef rib-eye
63,25€/Kg.
Squab sequence
With smoked eel and cheese whey
Brine consommé
Anchovies in brine with breast below
38,00€
DESSERTS
The clasic dessert of the week
9,90€
Pain d`épice, chocolate, orange.
12,90€
Apple Saint Honoré.
12,90€
Pineapple, coconut, wakame.
12,90€
Rice pudding with fig milk, its cream and a dairy veil.
12,90€
Fritter, pumpkin,chestnut
12,90€
Truffle suffle, trumpet of death and black sesame.