Due to the restrictions placed on restaurants in regards to occupancy and hours, we have had to limit our restaurant’s menu exclusively to traditional and product-based dishes. As always, all the fish and seafood from our stores are still available. Thank you for your understanding.
on mashed potato with mushrooms, Iberian ham and olive oil
Squid (begihandi) ravioli
with squid (begihandi) and squid (begihandi)
hen broth, sea urchin.
crispy green beans on an octopus base.
apple, melon, and cucumber.
White Huelva shrimp tartare
with lime peel emulsion
Socarrat rice with langoustines
Slightly spicy octopus and goatfish soup
apple and tomato salad.
roasted pepper sauce, truffle and black chanterelles.
“Juan Nogales” Iberian acorn fed cured ham from Extremadura
Salted Cantabrian anchovies
Balfego red tuna tartare and oysters made to order
And all the seafood from our fish market.
We make our dishes based on what our fishermen catch. All the fish in our restaurants are brought from the ports of Lekeitio and Ondarroa. Consequently, sometimes we substitute some of the fish on our menu. Thank you for your understanding.
Pil-pil style sole loins
with haricot beans and razor clams
in a juice of peas, ham and ear
And all the fish from our fish market
Grilled and sliced mature Galician rib-eye steak
Roasted suckling lamb shoulder with vegetables and sweetbread and kidney stew
Roasted pigeon left to set, duxelles, concentrated extract
Layers of whipped cream, sponge cake and caramelised custard.
Special chocolate dessert