Due to the restrictions placed on restaurants in regards to occupancy and hours, we have had to limit our restaurant’s menu exclusively to traditional and product-based dishes. As always, all the fish and seafood from our stores are still available. Thank you for your understanding.
on mashed potato with mushrooms, Iberian ham and olive oil
with begihandi and begihandi (cuttlefish)
hen broth, sea urchin.
crunchy green beans in octopus sauce.
apple, melon, and cucumber.
Citric tartare of white shrimp from Huelva
with lime peel emulsion.
Socarrat seafood rice
Red mullet and octopus soup
apple and tomato salad.
roasted pepper sauce, truffle and black chanterelles.
“Juan Nogales” Iberian acorn fed cured ham from Extremadura
Salted Cantabrian anchovies
Tuna and oyster tartare
And all the seafood from our fish market.
We make our dishes based on what our fishermen catch. All the fish in our restaurants are brought from the ports of Lekeitio and Ondarroa. Consequently, sometimes we substitute some of the fish on our menu. Thank you for your understanding.
Sole loins in pil-pil sauce
with beans and fungi.
in pea, ham, and ear broth.
And all the fish from our fish market
Roasted and chopped Galician rib-eye
Roasted suckling lamb shoulder with veggies and gizzard and kidney broth.
Roasted and rested pigeon, duxelle, concentrate extract.
Layers of whipped cream, sponge cake and caramelised custard.
Special chocolate dessert