GASTRONOMIC MENU
We offer you a menu inspired by our sea, flowing with the tides and taking us on a journey through different depths.
The set menu option will only be available for lunch from 1:30 PM to 3:00 PM, and for dinner from 9:00 PM to 10:00 PM.
Ongi etorri
“Our menu begins in one of our fishing ports along the Cantabrian Sea. Before setting sail on our journey, we invite you to take a stroll among the rocks of our rugged cliffs, where mollusks and crustaceans are battered by the crashing tides. We then board our fishing boat and sail along the coastline.”
1. Sea Butter
Depth: .
2. Cured MACKEREL brandade, sea URCHIN cream.
Depth: .
3. Roasted FISH consommé.
Depth: .
4. NIGIRIS: 4 units, depending on the market.
Depth: .
5. SEABASS cured in garum.
Depth: .
6. Balfegó red TUNA, ponzu and wasabi.
Depth: .
7. MONKFISH mi-cuit, seaweed and apple compote, CAVIAR.
Depth: .
8. White Garlic and SPIDER CRAB royale.
Depth: .
9. Motril SHRIMPS in creamy garlic and blue fish sauce.
Depth: .
10. Pepper confit, mushrooms, OCTOPUS.
Depth: .
11. LOBSTER, red onion juice, trumpets and vanilla.
Depth: .
12. BEGIHANDI risotto without rice.
Depth: .
13. Roasted FISH of the day.
Depth: .
14. TUNA in hunter-style sauce.
Depth: .
15. TUNA toffee macaroon.
Depth: .
16. TUNA in hunter-style sauce.
Depth: .
Price
136,00€ IVA incl.
10 COURSE MENU
SEA butter.
Cured MACKEREL brandade, sea URCHIN cream.
NIGIRIS: 2 units, depending on the market.
Balfegó red TUNA, ponzu and wasabi.
White Garlic and SPIDER CRAB royale.
Motril SHRIMPS in creamy garlic and blue fish sauce.
Pepper confit, mushrooms, OCTOPUS.
BEGIHANDI risotto without rice.
Roasted FISH of the day.
TUNA in hunter-style sauce.
SEAFOOD French toast.
Price 100.00 Euros
(VAT included)
The prix-fixe menu is for the entire table. Drinks not included. The prix-fixe menus are shown here as examples of ingredients and preparation. The restaurant reserves the option to make changes depending on the season and market.
Thank you!
Thank you for sailing and diving with us to enjoy our culinary experience.