15 Course Menu
We offer you a menu inspired by our sea, flowing with the tides and taking us on a journey through different depths.
The set menu option will only be available for lunch from 1:30 PM to 3:00 PM, and for dinner from 9:00 PM to 10:00 PM.
Ongi etorri
“Our menu begins in one of our fishing ports along the Cantabrian Sea. Before setting sail on our journey, we invite you to take a stroll among the rocks of our rugged cliffs, where mollusks and crustaceans are battered by the crashing tides. We then board our fishing boat and sail along the coastline.”
1. Sea Butter
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2. Fish Terrine with Green Beans
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3. Salted sardines and anchovies
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4. Cured Mackerel Brandade with Sea Urchin Cream
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5. Oyster, Melon, and Ham
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6. Mussels in brine with mango
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7. Balfegó red tuna, ponzu and citrus fruits
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8. White garlic and spider crab royale
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9. Goatfish gravy with paté from its liver and Motril shrimp
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10. Pepper confit, mushrooms, octopus
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11. Cod tripe with Biscay style pork trotters and seafood chorizo
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12. Roasted fish of the day
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13. Aged beef, salted smoked roe, garum parmentier
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14. Tuna toffee macaroon
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15. Seafood French toast
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Price
129,00€ IVA incl.
20 COURSE MENU
SEA butter
Roasted FISH and mushroom consommé
Terrine of FISH with green beans and spicy SEAWEED sauce
SEA BASS ham with kobe cecina (salt cured beef)
Salted SARDINES and ANCHOVIES en salazón.
Cured mackerel brandade, sphere of chickpeas and spinach and SEAWEED dust
OYSTERS, melon and ham.
MUSSELS in brine with mango.
SALMON roe with butternut squash ice cream and air of carrot
Balfegó red TUNA, ponzu and citrus fruits
MONKFISH mi-cuit with truffle and seaweed and apple compote
Ajoblanco and SPIDER CRAB royale
GOATFISH gravy with paté from its liver and Motril SHRIMP
Creamy roasted MACKERAL soup with Iberian pork dewlap
Pepper confit, mushrooms, OCTOPUS
COD tripe with Biscay style pork trotters and SEAFOOD chorizo
Roasted FISH of the day.
Aged beef, salted smoked ROE, garum parmentier
TUNA toffee macaroon
SEAFOOD French toast160.00 € IVA incl.
10 COURSE MENU
SEA butter.
Cured MACKEREL brandade, sea URCHIN cream
OYSTERS, melon and ham.
Balfegó red TUNA, ponzu and citrus fruits
GOATFISH gravy with paté from its liver and Motril SHRIMP
Pepper confit, mushrooms, OCTOPUS
COD tripe with Biscay style pork trotters and SEAFOOD chorizo
ROASTED fish of the day.
Aged beef, salted smoked ROE garum parmentier.
SEAFOOD French toast
99,00€ IVA incl.
Available for lunch on weekdays
Thank you!
Thank you for sailing and diving with us to enjoy our culinary experience.