"Our menu begins in one of our fishing ports on the Cantabrian Sea coast. Before embarking on our trip, we propose a walk among the rocks of our cliffs where mollusks and crustaceans are beaten by the surge of the tide. We got on our fishing boat, sailing near the coast."
Sergio Ortiz de Zarate
1. Oysters,tomato, spicy hints.
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2.Red mullet sashimi natural wasabi, ginger and ponzu.
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3.Shrimp form Huelva with strawberries and red tuna juice.
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4. Crayfish, aubergine, peanut.
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5. Natural spider crab with zucchini and rockfish concentrate.
Depth:.
6. Begihandi raviolis with begihandi and begihandi (cuttlefish)
Depth:.
7. Cok, leek, snout and chickpeas.
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8. Fish of the day.
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9. Roasted tuna, with hunting spices sauce.
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10. Smoked peach, sheep milk and anises.
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11. Rice pudding with fig milk, lts cream and a dairy veil.
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Price
€105,00 Taxes incl.
Eskerrik asko!
Thank you for browsing and diving through the seabed next to us to enjoy our gastronomic experience.